Event
July 18, 2022

Jenner & Block Partners Rachel K. Alpert, Gabriel K. Gillett, Charles D. Riely, and Gabrielle Sigel will discuss opportunities and risks for the restaurant industry as it navigates current and emerging issues related to climate, environmental, social, and governance (ESG) developments. They will address several topics, including the SEC’s proposed climate disclosure rule, emerging environmental and chemical risks, human rights and sanctions related to the restaurant supply chain, and potential liability arising from statements about these issues. In their discussion, they will provide their perspectives as well as advice for corporate counsel attempting to manage these developments.

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